Omit - spinach, pasta (I wasn't sure how well those would process and didn't want to end up with mush).
Substituted - half/half mix of white and pinto cannery beans (that I had cooked in the crock pot overnight) instead of the canned beans.
Directions - Instead of following the recipe directions, I did the following: Saute onion, garlic until tender. Add turkey sausage and brown. Made a broth with the chicken stock, tomato paste and oregano. To fill the jars I layered beans, onion/garlic/sausage mixture, then the vegetables. I covered everything with the hot broth and processed.
Good luck!
1 comment:
Go Kirsten! The soup looks great. Two different kinds! Wow and produce from the garden. I'm still afraid of the pressure canner.
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