We had yet another birthday at the office this week. Lemon Sour Cream Pie was requested. But what can I say? I wasn't in the mood. So, instead I made this...
It was creamy and refreshing, tart and sweet, and delicious. Though, unfortunately, not low in calories. Sorry.
I made a homemade crust:
1 package Graham Crackers (about 8-10 crackers)
5 T. melted butter
2 T. sugar
Mix and press into a 9" pie pan. Bake at 350F for 10-15 minutes until golden.
Serve the chilled pie with plenty of real whipped cream. 
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